My first time in First class on any airline. Joined the flight from a connection so didn't do First check in but boarded without incident. Met at the door by the purser, greeted by name and shown to my seat. Masses of space, very comfortable and private, given it is semi-open. Not a huge amount of storage around the seat but my case fitted into my personal locker at the front of my seat. My partner and I were in 4E/4F at the back of the cabin, (front of the lower deck). No disturbance from the galley. Choose a window seat if travelling alone. Being a day flight, we didn't have beds made up. The cabin is classic yet contemporary and elegant. Pre-departure drinks included Grand Siecle Champagne. We both chose the tasting menu option. I didn't like the lobster starter and staff substituted a course from the a la carte menu. Food was outstanding and wine pairing worked well. To be a bit fussy, the steak was overcooked to the point of being unenjoyable. IFE was good although no time to watch movies. The screen is attached to the side of the seat and has to be docked for take off and landing (as in Club World), which is very irritating. First off the plane, although that doesn't matter much as immigration at MIA is always a nightmare. I've flown BA for many years in other cabins and cost cutting is evident everywhere. Their Club World is a joke compared to every long haul competitor but First is still a world leader. I was very pleased to fly BA and relieved that they still have it when it comes to cosseting in first class. I paid for this flight as part of a return itinerary but took the train from London to Paris to start (flew Club Europe from there to Heathrow) and then Economy class back to Paris on American Airlines. This was significantly cheaper than flying directly from Heathrow. Still not cheap but well worth it and looking forward to the next time. My recommendation is for First class - the other cabins are average at best, although I will still be flying BA regularly.
A380 |
Couple Leisure |
First Class |
LHR to MIa |
December 2015 |
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Food & Beverages |
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