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Verified Review | A recent trip gave us the chance to fly China Southern on a handful of routes in both economy and business. The business class offerings truly appealed. Our earlier flight from JFK to CAN was a reasonably smooth affair on excellent hardware. The business class beds are comfortable and the overnight schedule offered in both directions mean that you can easily sleep at least half the way and arrived refreshed. China Southern service, on the other hand, remained an awkward surprise. After all the enormous investment in the planes themselves, alongside the airline’s ranking as the single largest in Asia, our experience on both flights across the Pacific was that the majority of cabin crew struggle in English. Routine requests about meal schedules met with friendly but persistent miscommunications. Service itself would begin and then lapse – dinner on our return stretched out over a lengthy two hours as attendants would begin, then work with others, then show up twenty minutes later with cutlery, only to disappear again. The airline appears to let passengers pre-order their menu choices, a wonderful option, though it was unavailable to us despite repeated efforts with apps, online, and even in person at the China Southern desk in Guangzhou, days ahead of the flights in question. This option perhaps constrains the actual choice of meals remaining as we were unable to receive either our on-board dinner or breakfast choices on both business flights. Food itself was good, though the much touted Beef Noodle Soup ensemble was a disappointment, perhaps too hard to master high up in the air. We would gladly fly China Southern again for its comfortable beds, but as far as making the flight a truly enjoyable experience, there is a long way to go.